One spice, two rivers, and four thousand years of habit. Why food without turmeric feels "unawakened" to the Baghdadi Jewish diaspora.
Thanx, pal. Best "french fries" you will ever taste. Goes perfect with this https://beyondbabylon.substack.com/p/hulba-the-ancient-superfood-youve?r=32dxtv&utm_campaign=post-expanded-share&utm_medium=web
Eaten with chopsticks
A pitchfork
Baking powder! Who would have thought! Must give it a try.
Worth a try. Had to travel far and wide to learn it on real live potatoes in my Swiss restaurant. It works.
For me, besengeh was the ultimate kurkuma dish😁
your treatment of the Aloo Makalla gleams on its own- the migration of food with its peoples endlessly fascinating
Thank you very much...!
That makes perfect sense to me. Besengeh feels less like turmeric as seasoning and more like turmeric as structure - colour, warmth, aroma, even the emotional identity of the dish. Almost the entire logic of the pot turns yellow.
Fantastic post, Elli! I have to try Aloo Makalla.
Thanx, pal. Best "french fries" you will ever taste. Goes perfect with this https://beyondbabylon.substack.com/p/hulba-the-ancient-superfood-youve?r=32dxtv&utm_campaign=post-expanded-share&utm_medium=web
Eaten with chopsticks
A pitchfork
Baking powder! Who would have thought! Must give it a try.
Worth a try. Had to travel far and wide to learn it on real live potatoes in my Swiss restaurant. It works.
For me, besengeh was the ultimate kurkuma dish😁
your treatment of the Aloo Makalla gleams on its own- the migration of food with its peoples endlessly fascinating
Thank you very much...!
That makes perfect sense to me. Besengeh feels less like turmeric as seasoning and more like turmeric as structure - colour, warmth, aroma, even the emotional identity of the dish. Almost the entire logic of the pot turns yellow.
Fantastic post, Elli! I have to try Aloo Makalla.