Tracing Ingree from Baghdad to Cochin
Such an interesting use of apricots, which often appear in traditional kitchens. I wonder if the flavor changes much with the addition of the tamarind paste-the flavor profile is similar
The sweet of the spricots and sour of the tamarind work well together, and combined colour is beautiful.
This was a fascinating read, Elli. I loved the threads you pulled at and those you sewed together.
The recipe looks incredible, I shall have to give it a try soon.
I became allergic to eggplant about 20 years ago and I still read every word of this.
Such an interesting use of apricots, which often appear in traditional kitchens. I wonder if the flavor changes much with the addition of the tamarind paste-the flavor profile is similar
The sweet of the spricots and sour of the tamarind work well together, and combined colour is beautiful.
This was a fascinating read, Elli. I loved the threads you pulled at and those you sewed together.
The recipe looks incredible, I shall have to give it a try soon.
I became allergic to eggplant about 20 years ago and I still read every word of this.