Thought z’houg and harif were distinct? You had to be a real man to eat the former, while harif was just a bit less potent (if I recall correctly from the old central bus station in Tel Aviv).
Wow, It’s been a long while since I visited the old bus station…what I wrote is that Harif would be a green or red zhoug more often than not. Potency is on the tongue of the beholder…
Lovely, would eat this everyday.
So would I. And just wait for the amazing breads that go with it.
Thought z’houg and harif were distinct? You had to be a real man to eat the former, while harif was just a bit less potent (if I recall correctly from the old central bus station in Tel Aviv).
Wow, It’s been a long while since I visited the old bus station…what I wrote is that Harif would be a green or red zhoug more often than not. Potency is on the tongue of the beholder…
Yes-not for the first time, I hit “post” before reading the entire article. It did take me back plenty!