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Jayant Hardikar's avatar

Eli - here's another twist... As you know I grew up in India and have an affinity for teak. I now spend much time in Ecuador. I found out on my last visit a few months ago from a businessman friend in Guayaquil that he comes across many Indian businessmen in Ecuador. When I asked him what are they importing or exporting here, he surprised me by saying that most of them that he has met come to buy really huge quantity of raw Teka ("teak") from Ecuador!

Well, it does make me sad that the rape of natural resources continues at the hands of man. When one area gets dried up, just move to another part of the world and continue. 😞

Arjun Bali's avatar

Some other trivia, and it gets closer to food: teak from Malabar and, later, Burma was also used to make opium chests. They sealed perfectly and kept the produce ‘fresh’. Parsi families would often put their monograms on them - Chor Bazaar, many decades later, in Bombay would sell them as Parsi chests. On the return journey, they would be used for carrying silks. And with opium and teak chests, the Sasoon family.

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